What you really need is some clarity and information on what the cleaning companies in Dubai are doing and the latest trends in kitchen cleaning in the UAE.
Cleaning your Kitchen Beyond the Essentials
The kitchen cleaning combines art and aesthetics to enhance productivity and functionality. It promotes a smooth work environment and, in turn, improves life quality. The importance of cleaning the kitchen can have a positive impact on our health and quality of life.
Professional kitchen cleaners have a deep understanding of this universal fact and can provide families with an extensive level of cleanliness in the kitchen. They are equipped with tools and gadgets that allow them to reach even the most hidden corners of your kitchen and eliminate any pest growth.
What does the kitchen cleaner do?
Simply put, they simplify life for their customers by prioritizing cleaning kitchen tasks. They are able to complete kitchen cleaning in phases and do so efficiently and effectively.
The rule that professional kitchen cleaners use is ‘Top-to-Bottom.’ This ensures a clean and hygienic environment. The expertise of professional kitchen cleaners simplifies all cleaning tasks in the kitchen.
In the UAE, there are three phases to kitchen cleaning: deep cleaning, kitchen disinfection, and dry steaming. Each phase contributes to improving kitchen cleanliness and function. Let’s explore what happens at each stage of the kitchen cleaning process in the Middle East.
Phase One – Deep Cleaning
Deep cleaning means cleaning in depth, which goes beyond normal cleaning. Extensive kitchen cleaning should not be a one-time affair. Instead, it is a regular habit that improves lifestyle, hygiene, and good health. Experts in deep kitchen cleaning suggest that a deep kitchen cleaning is performed every three months for a healthier lifestyle.
Deep cleaning involves cleaning cabinets and appliances, as well as scrubbing kitchen surfaces, sinks, and counters. Professional cleaners utilize machinery and quality products to target dirt and grease on the surfaces.
Phase II – Kitchen Disinfection
A kitchen’s quality can be improved through the use of disinfection. This process helps to eliminate or reduce the breeding of allergens such as mold, mildew, cockroaches, houseflies, and cockroaches. During the process, a disinfectant is used to clean and wipe down the kitchen using an antimicrobial residual.
Phase II – Steaming
The dry steaming procedure is used to remove any remaining bacteria and virus traces. This fine mist of steam, up to 180°C, combined with intense thermal shock, can be used to remove any impurities. Here’s some good news: if you think the steam moisture can breed bacteria and mold. The dry steam will dry in under a minute, and it is the best way to sanitize your kitchen.
If you’ve learned about the importance of cleaning your kitchen, then it may be time to book an appointment.
Are you aware that toothpaste removes permanent marker stains using the same formula?
Toothpaste works as a gentle, abrasive abrasive that can remove permanent markers effectively from many surfaces. Visit our guide for using toothpaste as a cleaning agent to find out how to get rid of those permanent markers.
